Corned Beef Brisket
2 lb
$15/LB (1.5 - 2 LBS each) - Available this month only!
Di Liso's own cured beef brisket made withour own pickling spices and ready to cook.
3 - 3 1/2 hours at low in a slow cooker. If you want to add potatoes and cabbage for last 45 minutes.
Or add 3 cups of water and bake in the oven covered at 350 for 2-2 1/2 hours. Add peach jam and cook uncovered for another 20 minutess to add some extra flavour.