$18&nbsp;/ Package of 4 Sausages.Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Hot Italian is a pork sausage mixed with our own blend of spices. Gluten-free.

$18 / Package of 4 Sausages.Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Hot Italian is a pork sausage mixed with our own blend of spices. Gluten-free.

Hot Italian Sausage

$18&nbsp;/ Package of 4 Sausages&nbsp;Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Mild Italian is a pork sausage mixed with our own blend of spices. Gluten-free.

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Mild Italian is a pork sausage mixed with our own blend of spices. Gluten-free.

Mild Italian Sausage

$6 /LB (1.75-2 LBS&nbsp;average weight)&nbsp;Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$6 /LB (1.75-2 LBS average weight) Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Bone-in Skin-on Chicken Breast

$18&nbsp;/ LB&nbsp;(2-3 pieces per package, approximate weight of package is 1.5 LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. Braise them in Di Liso's Beef Bone Broth and red wine for the ultimate Sunday dinner comfort dish.

$18 / LB (2-3 pieces per package, approximate weight of package is 1.5 LBS) Cut from AAA grade, Pasture raised Ontario beef. Braise them in Di Liso's Beef Bone Broth and red wine for the ultimate Sunday dinner comfort dish.

Beef Chuck Braising Ribs

$48&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$48 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

Available plain or in our store-made Lemon Herb or Cajun BBQ marinade&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Available plain or in our store-made Lemon Herb or Cajun BBQ marinade Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Boneless Skin-On Chicken Thighs

Plain

Lemon Herb Marinated

Cajun BBQ

$11&nbsp;/ Package (Trimmed and split, 1 Breast per package, 14 - 16 oz Average weight)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$11 / Package (Trimmed and split, 1 Breast per package, 14 - 16 oz Average weight) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Boneless Skinless Chicken Breast

$45&nbsp;/ LB&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef)&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Di Liso's Fiorentina&nbsp;(2-3" thick, approximately 48oz).&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$45 / LB Cut from Canada Prime grade (the highest grade available for Canadian beef) pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Di Liso's Fiorentina (2-3" thick, approximately 48oz). Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Fiorentina

$22 / LB (Each piece is approximately 20-24oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz.&nbsp;

$22 / LB (Each piece is approximately 20-24oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz. 

Flank Steak

$200&nbsp;/ LB&nbsp;Purebred Wagyu from Japan is some of the most rare&nbsp;and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that&nbsp;explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

$200 / LB Purebred Wagyu from Japan is some of the most rare and sought-after beef in the world, with a price tag to match. Our A5 graded Wagyu is sourced from a few of the 17 different prefectures. Most commonly, we have Miyazaki, with a rich, fatty flavour that explodes in your mouth on the first bite; and Nagi, with a more rich beefy Umami flavour as these cows are finished on black beans and only 3,000 head are produced per year.

Japanese Wagyu Striploin

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$10 / 500ml Jar&nbsp;Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

$10 / 500ml Jar Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

Beef Gravy

$20.00&nbsp;/ each (700 grams, serves 2-3 people)&nbsp;Ground and seasoned in-store. Choose from 6&nbsp;options:<ul><li>Lemon Chicken</li><li>Rosemary Veal</li><li>Mint Lamb</li><li>Thyme Turkey</li><li>Wild Boar &amp; Pear</li><li>Beef &amp; Cheddar</li></ul>&nbsp;Each meatloaf is 700g and is ready to put in the oven.&nbsp;&nbsp;Cooking Instructions: Bake at 325 F for 1 hour, 20 minutes. Add 20 minutes if cooking from frozen.&nbsp;Gluten-free, contains dairy. Common ingredients: Salt, Black Pepper, Granulated Garlic, fresh onion, mozzarella, rice bread crumb

$20.00 / each (700 grams, serves 2-3 people) Ground and seasoned in-store. Choose from 6 options:Lemon ChickenRosemary VealMint LambThyme TurkeyWild Boar & PearBeef & Cheddar Each meatloaf is 700g and is ready to put in the oven.  Cooking Instructions: Bake at 325 F for 1 hour, 20 minutes. Add 20 minutes if cooking from frozen. Gluten-free, contains dairy. Common ingredients: Salt, Black Pepper, Granulated Garlic, fresh onion, mozzarella, rice bread crumb

Meatloaf

Lemon Chicken

Rosemary Veal

Mint Lamb

Thyme Turkey

Wild Boar & Pear

Beef & Cheddar

$20/LB (approx. 3-4 pieces per pound)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound) Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

$8.00/LB&nbsp;Split, tips removed, 6-8 wings/LB&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$8.00/LB Split, tips removed, 6-8 wings/LB Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Chicken Wings

Part of our new line of fully cooked, heat and serve meals. Contains 1 litre of soup.&nbsp;To heat, empty contents in a medium saucepan, heat over medium until desired temperature, stirring occasionally.

Part of our new line of fully cooked, heat and serve meals. Contains 1 litre of soup. To heat, empty contents in a medium saucepan, heat over medium until desired temperature, stirring occasionally.

Beef & Barley Soup

Part of our new line of fully cooked, heat and serve meals. Preparation instructions will be on the label.

Part of our new line of fully cooked, heat and serve meals. Preparation instructions will be on the label.

Spicy Beef Chili

Part of our new line of fully cooked, heat and serve meals.&nbsp;For delivery, this product will arrive vacuum sealed and frozen for easy and compact storage.&nbsp;&nbsp;To heat, bring a large pot of water to a boil, add frozen package and return the water to a simmer then cook for 15-20 minutes. Carefully remove package from water, cut open bag and transfer food to a plate and serve!

Part of our new line of fully cooked, heat and serve meals. For delivery, this product will arrive vacuum sealed and frozen for easy and compact storage.  To heat, bring a large pot of water to a boil, add frozen package and return the water to a simmer then cook for 15-20 minutes. Carefully remove package from water, cut open bag and transfer food to a plate and serve!

Beef Stew

$20&nbsp;/ Piece (2.25&nbsp;LBS Average weight)&nbsp;Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

$20 / Piece (2.25 LBS Average weight) Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

Bark Ready Pork Butt

$22/LB (Each steak is portioned to approximately 1 LB each) Our AAA Bavette; is a loose textured, highly flavoured flat cut. While this cut bears some similarities to flank steak. Located underneath it, bavette has looser muscle fibers and more closely resembles hanger steak or skirt steak. It has often been called the 'butcher’s cut', because it is said butchers reserved it for their own pleasure. Juicy and tender, best cooked over high heat or broil, in a pan or on a barbecue.

$22/LB (Each steak is portioned to approximately 1 LB each)Our AAA Bavette; is a loose textured, highly flavoured flat cut. While this cut bears some similarities to flank steak. Located underneath it, bavette has looser muscle fibers and more closely resembles hanger steak or skirt steak. It has often been called the 'butcher’s cut', because it is said butchers reserved it for their own pleasure. Juicy and tender, best cooked over high heat or broil, in a pan or on a barbecue.

Bavette Steak

$25 / LB (Each piece is approximately 1.5 LBS)&nbsp;Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew.&nbsp;Available plain or in our Garlic &amp; Herb marinade.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms which John visits regularly.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25 / LB (Each piece is approximately 1.5 LBS) Boneless leg of Ontario Lamb, trimmed and butterflied for an even thickness. Perfect for grilling or cut it up for stew. Available plain or in our Garlic & Herb marinade. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms which John visits regularly. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Butterflied Lamb Leg

Garlic & Herb Marinated

$45&nbsp;/ LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef),&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$45 / LB (Each steak averages 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Hereford Striploin

$45/ LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.

$45/ LB (Each steak averages 1 LB) Cut from Canada Prime grade pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.

Canada Prime Limousin Striploin

Make sure that high quality meat you're cooking is done to perfection, just the way you like it, with our instant-read digital meat thermometer. Featuring an easy-to-read LCD display and pre-printed temperature cooking guide on the back, you'll nail the perfect roast or steak every time.&nbsp;&nbsp;&nbsp;

Make sure that high quality meat you're cooking is done to perfection, just the way you like it, with our instant-read digital meat thermometer. Featuring an easy-to-read LCD display and pre-printed temperature cooking guide on the back, you'll nail the perfect roast or steak every time.   

Di Liso's Meat Thermometer

Chicken souvlaki&nbsp;skewers ready for the grill, with our own Greek Souvlaki seasoning. ( Comes 4 skewers per package.)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry.&nbsp;Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously.&nbsp;Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Chicken souvlaki skewers ready for the grill, with our own Greek Souvlaki seasoning. ( Comes 4 skewers per package.) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Greek Chicken Souvlaki

$5&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio.&nbsp;

$5 / LB (Packed in 1 LB packages) Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio. 

Ground Pork

Part of our new line of fully cooked, heat and serve meals.&nbsp;This product will arrive vacuum sealed and frozen for easy and compact storage.&nbsp;&nbsp;To heat, bring a large pot of water to a boil, add frozen package and return the water to a simmer then cook for 15-20 minutes. Carefully remove package from water, cut open bag and transfer food to a plate and serve!

Part of our new line of fully cooked, heat and serve meals. This product will arrive vacuum sealed and frozen for easy and compact storage.  To heat, bring a large pot of water to a boil, add frozen package and return the water to a simmer then cook for 15-20 minutes. Carefully remove package from water, cut open bag and transfer food to a plate and serve!

Jerk Chicken with Red Beans & Rice

$5.00 / LB (2 sizes available)&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$5.00 / LB (2 sizes available) Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Fresh Whole Chicken

$16&nbsp;/ Package (2 Shanks)&nbsp;Ontario raised Lamb shanks. Each shank is between&nbsp;10-14oz each. 2 Shanks per package, frozen.

$16 / Package (2 Shanks) Ontario raised Lamb shanks. Each shank is between 10-14oz each. 2 Shanks per package, frozen.

Lamb Shanks

$10&nbsp;/ LB&nbsp;(8oz Average weight)&nbsp;Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then&nbsp;rolled up and wrapped in slices&nbsp;of pancetta that crisp up beautifully when cooked. For summer, we cut these into tasty steaks for the grill!&nbsp;

$10 / LB (8oz Average weight) Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then rolled up and wrapped in slices of pancetta that crisp up beautifully when cooked. For summer, we cut these into tasty steaks for the grill! 

Pancetta Wrapped Pork Pinwheel Steaks

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef.&nbsp; Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.&nbsp;&nbsp;

Picanha is a popular Brazilian steakhouse cut taken from the top portion of the top sirloin. It can be roasted whole or sliced and skewered before grilling. Cut from AAA grade beef. Our beef is air chilled and aged a minimum of 28 days. We follow the old fashioned farming and butchering methods and all beef is processed on the premises on a daily basis.  

Picanha Steak

$9/LB (1 LB Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB (1 LB Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

Portuguese Chicken Dinner

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Portuguese Chorizo is a pork sausage mixed with our store-made pimenta sauce (roasted red peppers, garlic, parsley, red wine) and our own blend of spices. Gluten-free.

$18 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Portuguese Chorizo is a pork sausage mixed with our store-made pimenta sauce (roasted red peppers, garlic, parsley, red wine) and our own blend of spices. Gluten-free.

Portuguese Chorizo Sausage

Sesame Soy Salmon & Brown Rice

Di Liso's Fine Meats are proud to announce that we are the Exclusive importer and dealer of Umami Olive fed Wagyu&nbsp;beef in Canada.&nbsp;Full blood Tajima Black Wagyu cattle are fed a strict diet of corn, sugar beets and straw before being finished with olives. With its perfect marbling it is not only amazing to see but also an absolute experience to eat. *This item will be frozen

Di Liso's Fine Meats are proud to announce that we are the Exclusive importer and dealer of Umami Olive fed Wagyu beef in Canada. Full blood Tajima Black Wagyu cattle are fed a strict diet of corn, sugar beets and straw before being finished with olives. With its perfect marbling it is not only amazing to see but also an absolute experience to eat.*This item will be frozen

Umami Olive Fed Wagyu Beef

Striploin

Ribeye

Di Liso's Fine Meats

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Welcome to our new look online store

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

Shop Di Liso's Fine Meats

All Products

All Products (125)

Hot Italian Sausage

Mild Italian Sausage

Bone-in Skin-on Chicken Breast

Beef Chuck Braising Ribs

Beef Tenderloin

Boneless Skin-On Chicken Thighs

Boneless Skinless Chicken Breast

Canada Prime Fiorentina

Flank Steak

Japanese Wagyu Striploin

Boneless Lamb Leg Roast

Beef Gravy

Meatloaf

Miami-cut Chuck Short Ribs

Chicken Wings

Beef & Barley Soup

Spicy Beef Chili

Beef Stew

Bark Ready Pork Butt

Bavette Steak

Butterflied Lamb Leg

Canada Prime Hereford Striploin

Canada Prime Limousin Striploin

Di Liso's Meat Thermometer

Greek Chicken Souvlaki

Ground Pork

Jerk Chicken with Red Beans & Rice

Fresh Whole Chicken

Lamb Shanks

Pancetta Wrapped Pork Pinwheel Steaks

Picanha Steak

Pork Tenderloin

Portuguese Chicken Dinner

Portuguese Chorizo Sausage

Sesame Soy Salmon & Brown Rice

Umami Olive Fed Wagyu Beef

Di Liso's Fine Meats

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