$8&nbsp;/ LB&nbsp;Holiday pre-orders only. The last day to place your Holiday order is Friday December 20!&nbsp;Naturally and&nbsp;Humanely raised in Ontario without antibiotics in large spacious barns, our whole Muscovy Ducks are only available at the holidays.&nbsp;We offer 2 sizes: Hens are 4-5 LBS and Drakes are 6-8 LBS

$8 / LB Holiday pre-orders only. The last day to place your Holiday order is Friday December 20! Naturally and Humanely raised in Ontario without antibiotics in large spacious barns, our whole Muscovy Ducks are only available at the holidays. We offer 2 sizes: Hens are 4-5 LBS and Drakes are 6-8 LBS

Fresh Whole Muscovy Duck

Fresh Whole Muscovy Duck (Hen, 4-5 LBS)

Fresh Whole Muscovy Duck (Drake, 6-8 LBS)

$6 /LB (1.75-2 LBS&nbsp;average weight)&nbsp;Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$6 /LB (1.75-2 LBS average weight) Full, bone-in and skin-on breast, average size range is 1.75-2 LBS, however in the event the farms send smaller breasts, you may be given a small half breast to make up for the difference in weight.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Bone-in Skin-on Chicken Breast

$48&nbsp;/ LB&nbsp;(Premium Centre-cut,&nbsp;2 LBS Average weight)&nbsp;Cut from AAA grade or higher, Pasture raised Ontario beef.&nbsp;Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it.&nbsp;

$48 / LB (Premium Centre-cut, 2 LBS Average weight) Cut from AAA grade or higher, Pasture raised Ontario beef. Beef Tenderloin comes from a muscle that does little to no work and therefore is extremely tender no matter how you cook it. 

Beef Tenderloin

$20 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Wild Boar comes straight from a small family farm and the sausage is made with the trimmings of these animals along with fresh cremini mushrooms, scallions (or garlic scapes depending on the season), salt, pepper, and garlic.

$20 / Package of 4 Sausages Our sausages are hand-made in-store every week using fresh ingredients only. There are no fillers, preservatives, or nitrites added to any of our sausages, just meat, seasoning, and natural casings! Our Wild Boar comes straight from a small family farm and the sausage is made with the trimmings of these animals along with fresh cremini mushrooms, scallions (or garlic scapes depending on the season), salt, pepper, and garlic.

Wild Boar Sausage

$22 / LB (Each piece is approximately 20-24oz) &nbsp;Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz.&nbsp;

$22 / LB (Each piece is approximately 20-24oz)  Cut from AAA grade, Pasture raised Ontario beef. Flank is cut from the abdominal area of the cow. It's long muscle fibres means it must be sliced across the grain before serving and really benefits from a nice flavourful marinade. Each steak averages 20-24oz. 

Flank Steak

$16/ LB (2 Sizes Available)&nbsp;Holiday pre-orders only. The last day to place your order is Friday December 20!&nbsp;Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with apricot &amp; raisin and our sage bread stuffing then&nbsp;tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.

$16/ LB (2 Sizes Available) Holiday pre-orders only. The last day to place your order is Friday December 20! Naturally raised Ontario Turkey. Boneless, skin-on, stuffed with apricot & raisin and our sage bread stuffing then tied. Choose from a 3.5 - 4 LB roast or a 6 - 6.5 LB roast.

Sage, Apricot & Raisin Stuffed Turkey Breast Roast

Small Sage, Apricot & Raisin Stuffed Turkey Breast Roast

Large Sage, Apricot & Raisin Stuffed Turkey Breast Roast

$8&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Naturally Raised Ontario Turkey.Our ground turkey is made from a combination of breast and thigh meat.&nbsp;

$8 / LB (Packed in 1 LB packages) Naturally Raised Ontario Turkey.Our ground turkey is made from a combination of breast and thigh meat. 

Lean Ground Turkey

$12&nbsp;Each (1 Single Stuffed Breast per package, 14 - 16 oz Average weight)&nbsp;New this winter, our in-house chef has taken our boneless chicken breast and stuffed it with his wild mushroom risotto then breaded it in our gluten-free rice crumb for an easy, oven-ready meal full of great flavour.&nbsp;&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$12 Each (1 Single Stuffed Breast per package, 14 - 16 oz Average weight) New this winter, our in-house chef has taken our boneless chicken breast and stuffed it with his wild mushroom risotto then breaded it in our gluten-free rice crumb for an easy, oven-ready meal full of great flavour.  Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Mushroom Risotto Stuffed/Breaded Boneless Chicken Breast

$28&nbsp;/ LB&nbsp;(Each steak is approximately 18oz)&nbsp;Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

$28 / LB (Each steak is approximately 18oz) Cut from Canada Prime grade, Pasture raised Ontario beef. The rib provides the king of all steaks. Enjoy a bone-in cut on the grill, a boneless cut for pan cooking.

Rib Steak

Made fresh in store, our Shepherd's Pie is made with our in house ground beef, onions, red wine, peas, corn, and carrots, Di Liso's Collagen Bone Broth and our custom blend of seasonings, topped with buttery mashed potatoes and a dusting of paprika.&nbsp;2 LB total weight, serves 2-4 people.

Made fresh in store, our Shepherd's Pie is made with our in house ground beef, onions, red wine, peas, corn, and carrots, Di Liso's Collagen Bone Broth and our custom blend of seasonings, topped with buttery mashed potatoes and a dusting of paprika. 2 LB total weight, serves 2-4 people.

Shepherd's Pie

$10 / 500ml&nbsp;Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

$10 / 500ml Made fresh by our in-house chef, our beef gravy is ready to be heated and served. Add some drippings from your roast to fortify the flavour and season to taste.

Beef Gravy

$8&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Our lean ground chicken is made from a mixture of white and dark meat.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry.&nbsp;Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously.&nbsp;Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$8 / LB (Packed in 1 LB packages) Our lean ground chicken is made from a mixture of white and dark meat.Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Lean Ground Chicken

Fresh, store-made veal meatballs that get oven roasted and finished in tomato sauce. Now contains more meatballs! Get 8 meatballs instead of 6!

Fresh, store-made veal meatballs that get oven roasted and finished in tomato sauce.Now contains more meatballs! Get 8 meatballs instead of 6!

Veal Meatball Ragu

$6.00 / LB&nbsp;Holiday pre-orders only. The last day to place your Holiday order is Friday December 20!&nbsp;Locally cured and smoked bone-in Ham from Wagener's Meats. Choose from&nbsp;a half ham weighing approximately 8-9&nbsp;LBS or whole ham weighing 16-18&nbsp;LBS.

$6.00 / LB Holiday pre-orders only. The last day to place your Holiday order is Friday December 20! Locally cured and smoked bone-in Ham from Wagener's Meats. Choose from a half ham weighing approximately 8-9 LBS or whole ham weighing 16-18 LBS.

Smoked Bone-in Ham

Smoked Bone-in Ham - Half

Smoked Bone-in Ham - Whole

$9/LB ( 12 OZ Average weight)&nbsp;Ontario Pork Tenderloin, trimmed.&nbsp;

$9/LB ( 12 OZ Average weight) Ontario Pork Tenderloin, trimmed. 

Pork Tenderloin

$7&nbsp;/ LB ( 1 1/2 - 1 3/4 LBS Average weight)&nbsp;Our 1/2 chickens are marinated in your choice of our 4&nbsp;store-made marinades:&nbsp;-Lemon Herb-Montego Bay Jerk-Authentic Greek-Piri Piri&nbsp;Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry.&nbsp;Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously.&nbsp;Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

$7 / LB ( 1 1/2 - 1 3/4 LBS Average weight) Our 1/2 chickens are marinated in your choice of our 4 store-made marinades: -Lemon Herb-Montego Bay Jerk-Authentic Greek-Piri Piri Di Liso’s Fine Meats choice breed is a Ross chicken. Our Mennonite farmed, naturally-raised chickens are always free-running and free-feeding. This promotes healthy and lean poultry. Our strict feeding program of grains, barley, wheat shorts and distillers grain enhances the flavour tremendously. Once our chickens are processed, they are hung to dry overnight (air chilled) to avoid any unnecessary use of cleaning chemicals or water retention.

Marinated Half Chicken

Lemon Herb

Montego Bay Jerk

Piri Piri

Authentic Greek

Head Off, Shell On, Deveined Wild Caught 16/20 Argentina Shrimp in 2 LB bags. Origin:&nbsp;Wild Caught off the coast of Argentina Fish Facts:&nbsp;Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking:&nbsp;Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs &amp; olive oil and tastes great with garlic &amp; butter.&nbsp;

Head Off, Shell On, Deveined Wild Caught 16/20 Argentina Shrimp in 2 LB bags.Origin: Wild Caught off the coast of ArgentinaFish Facts: Don’t let the colour of the shell fool you. Our of Argentinian Shrimp, also known as Patagonian Red Shrimp, are naturally reddish pink when raw. After cooking they maintain their beautiful reddish pink colour while the meat turns an opaque white. The cold and clean waters off the coast of Argentina are contributors to its delicate texture and sweet taste. Studies have shown that wild caught Argentinian Shrimp have a shorter reproduction cycle when compared to other species. Natural stock is not affected as severely, therefore making it a more sustainable option for wild caught shrimp.Taste and Cooking: Argentinean shrimp has a dense texture with a sweet, buttery finish. Many describe its taste being a cross between lobster and spot prawns while its texture more closely resembles that of lobster. Common methods of preparation include grilling, pan frying, baking, or steaming. Our Argentinian Wild Shrimp pairs well with fresh herbs & olive oil and tastes great with garlic & butter. 

Wild Argentinian Shrimp

16/20, Easy Peel

$20&nbsp;/ Piece (2.25&nbsp;LBS Average weight)&nbsp;Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

$20 / Piece (2.25 LBS Average weight) Boneless Pork Boston Butt (shoulder), rubbed in Di Liso's Cajun spice rub. Ready for the smoker, oven, or slow-cooker.

Bark Ready Pork Butt

$50&nbsp;/ LB (Each steak averages 1 LB)&nbsp;Cut from Canada Prime grade (the highest grade available for Canadian beef),&nbsp;pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are&nbsp;hands down some of the finest steaks this province produces.&nbsp;Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information.&nbsp;

$50 / LB (Each steak averages 1 LB) Cut from Canada Prime grade (the highest grade available for Canadian beef), pasture raised Ontario Beef and dry-aged in house for a minimum of 30 days, these are hands down some of the finest steaks this province produces. Custom dry aged beef orders for a whole shortloin or prime rib are available. Please contact us for more information. 

Canada Prime Hereford Ribeye

$25/LB&nbsp;(2.5-3 LBS avg weight)&nbsp;Boneless leg of Ontario Lamb, trimmed and&nbsp;tied for roasting. Ideal for stuffing as well.&nbsp;Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred.&nbsp;Always raised locally in Ontario on several small family farms.&nbsp;Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

$25/LB (2.5-3 LBS avg weight) Boneless leg of Ontario Lamb, trimmed and tied for roasting. Ideal for stuffing as well. Di Liso’s fine meats choice breed of lamb are the Textel, Dorset or Suffolk... preferably purebred. Always raised locally in Ontario on several small family farms. Lambs are always naturally-raised animals and are never given antibiotics or hormones. All Lambs are milk fed for perfect and consistent marbling and are very light and mild in flavour.

Boneless Lamb Leg Roast

$14/LB (3.5-4 LB Average Weight)&nbsp;Thor's Hammer is a playful name for this red veal shank, for when it's frenched part way down the bone, it can bear resemblance to the superhero's unique weapon. We like to leave a little more meat on the bone than other places to make sure you're getting the most value out of this cut but at an average weight of 4 LBS, everybody will be able to pick up this hammer.&nbsp;Braised as a whole piece and plated upright, this makes an unforgettable&nbsp;centre piece for your weekend dinner

$14/LB (3.5-4 LB Average Weight) Thor's Hammer is a playful name for this red veal shank, for when it's frenched part way down the bone, it can bear resemblance to the superhero's unique weapon. We like to leave a little more meat on the bone than other places to make sure you're getting the most value out of this cut but at an average weight of 4 LBS, everybody will be able to pick up this hammer. Braised as a whole piece and plated upright, this makes an unforgettable centre piece for your weekend dinner

Thor's Hammer

$16&nbsp;/ LB (Portion cut to approximately 2.5&nbsp;LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef,&nbsp;Top Sirloin is a great alternative to the more expensive Prime Rib Roast and perfect for a Sunday family dinner. We brush the roast with Kozlik's Bordeaux Mustard and crust in our Montreal Style Steak Spice. Very tender and full of flavour, you will be definitely be happy with the results.

$16 / LB (Portion cut to approximately 2.5 LBS) Cut from AAA grade, Pasture raised Ontario beef, Top Sirloin is a great alternative to the more expensive Prime Rib Roast and perfect for a Sunday family dinner. We brush the roast with Kozlik's Bordeaux Mustard and crust in our Montreal Style Steak Spice. Very tender and full of flavour, you will be definitely be happy with the results.

Oven Ready Beef Top Sirloin Roast

2 FOR $35 - 2 racks per package, frozen&nbsp;Pork Baby Back Ribs, button bones removed. Average weight is 4 LBS/Package

2 FOR $35 - 2 racks per package, frozen Pork Baby Back Ribs, button bones removed. Average weight is 4 LBS/Package

Baby Back Ribs

Creamy, classic chicken pot pie with mushroom, peas, and carrots&nbsp;in an all-butter flaky pie shell.&nbsp;

Creamy, classic chicken pot pie with mushroom, peas, and carrots in an all-butter flaky pie shell. 

Chicken Mushroom Pot Pie

A classic luxurious pairing to please the most discerning tastes, all you're missing is your favourite bottle of wine.&nbsp;This package includes:&nbsp;2 x 8oz Bacon Wrapped Filet Mignon2 x 5-6oz P.E.I. Lobster Tail (Frozen)1 x 200g Compound Butter&nbsp;(choice of Black Truffle, Porcini &amp; Shallot, Cowboy, or&nbsp;Garlic &amp; Herb)

A classic luxurious pairing to please the most discerning tastes, all you're missing is your favourite bottle of wine. This package includes: 2 x 8oz Bacon Wrapped Filet Mignon2 x 5-6oz P.E.I. Lobster Tail (Frozen)1 x 200g Compound Butter (choice of Black Truffle, Porcini & Shallot, Cowboy, or Garlic & Herb)

Surf and Turf

Black Truffle Butter

Porcini & Shallot Butter

Garlic & Herb Butter

Cowboy Butter

$18 / Package of 6&nbsp;Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package.&nbsp;Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese.&nbsp;Gluten-free.

$18 / Package of 6 Provimi veal meat balls, ground and seasoned in-store. 80g per meat ball x 6 per package. Ingredients: Provimi veal, pork, salt, pepper, granulated garlic, parsley, potato flakes, parmesan cheese. Gluten-free.

Veal Meatballs

$16&nbsp;/ Package (2 Shanks)&nbsp;Ontario raised Lamb shanks. Each shank is between&nbsp;10-14oz each. 2 Shanks per package, frozen.

$16 / Package (2 Shanks) Ontario raised Lamb shanks. Each shank is between 10-14oz each. 2 Shanks per package, frozen.

Lamb Shanks

$12 / LB.&nbsp;(2.5 - 5 Lbs. Average weight), &nbsp;Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then&nbsp;rolled up and wrapped in slices&nbsp;of pancetta that urcrisp up beautifully when cooked. Perfect for a family dinner anytime.

$12 / LB. (2.5 - 5 Lbs. Average weight),  Pork capicolla roast that gets butterflied, rubbed in our lemon herb marinade, stuffed with spinach and red onion, then rolled up and wrapped in slices of pancetta that urcrisp up beautifully when cooked. Perfect for a family dinner anytime.

Pancetta Wrapped Pork Pinwheel Roast

Pancetta Wrapped Pork 

$14&nbsp;/ Package (1 Breast per package, 10-12oz Average weight)&nbsp;&nbsp;Pro Tip: Score the skin and start your duck breast skin side down in a cold pan then heat over medium. This allows the fat to render out, providing a natural fat to cook the breast in and crisp up the skin.&nbsp;&nbsp;Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks&nbsp;are raised&nbsp;free&nbsp;run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many&nbsp;barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

$14 / Package (1 Breast per package, 10-12oz Average weight)  Pro Tip: Score the skin and start your duck breast skin side down in a cold pan then heat over medium. This allows the fat to render out, providing a natural fat to cook the breast in and crisp up the skin.  Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. These Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

Raw Duck Breast

$130/LB Japanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

$130/LBJapanese X Wagyu is a unique offering. Raised in Japan, this is from an animal that is a cross of Japanese Black, which is the breed that 90% of Japanese Wagyu comes from, and a Holstein, typically a dairy cow. This produces a steak with intense marbling, less so than the purebred wagyu but with a great beef flavour.

Japanese X Wagyu Striploin

Japanese Black/Holstein

$20/LB (approx. 3-4 pieces per pound)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need!&nbsp;Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

$20/LB (approx. 3-4 pieces per pound) Cut from AAA grade, Pasture raised Ontario beef. These are cut thin to a little less than 1cm and whether you buy ours pre-marinated or plain, they should be marinated to enhance that rich, fattty flavour. 2 minutes per side on the grill or over medium-high heat heat in the pan is all you need! Marinated in our store-made Korean BBQ marinade. Average 3-4 pieces per pound.

Miami-cut Chuck Short Ribs

Korean BBQ

Plain

$15 / Each (2.25 LBS Average weight)&nbsp;Bone-in Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs.&nbsp;Cooking Instructions: Bake at 350 F for 80 minutes.

$15 / Each (2.25 LBS Average weight) Bone-in Pork loin rib-end roast, stuffed with a sage bread stuffing, apricots, raisins, and rosemary. Average weight 2.25 lbs. Cooking Instructions: Bake at 350 F for 80 minutes.

Stuffed Pork Rib-end Roast (Bone-in)

$5&nbsp;/ LB (Packed in 1 LB packages)&nbsp;Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio.&nbsp;

$5 / LB (Packed in 1 LB packages) Fresh ground in-store daily from pork shoulder. 80/20 meat/fat ratio. 

Ground Pork

$13&nbsp;/ LB (Minimum 3&nbsp;LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament.&nbsp;Braise&nbsp;in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had.&nbsp;

$13 / LB (Minimum 3 LBS) Cut from AAA grade, Pasture raised Ontario beef. Blade, also known as Chuck roast needs the low and slow treament. Braise in Di Liso's Beef Bone Broth and red wine with a vegetable mirepoix for the best pot roast you've ever had. 

Blade (Chuck) Roast

Blade (Chuck) Roast Small

Blade (Chuck) Roast Large

$18&nbsp;/ LB&nbsp;(2-3 pieces per package, approximate weight of package is 1.5 LBS)&nbsp;Cut from AAA grade, Pasture raised Ontario beef. Braise them in Di Liso's Beef Bone Broth and red wine for the ultimate Sunday dinner comfort dish.

$18 / LB (2-3 pieces per package, approximate weight of package is 1.5 LBS) Cut from AAA grade, Pasture raised Ontario beef. Braise them in Di Liso's Beef Bone Broth and red wine for the ultimate Sunday dinner comfort dish.

Beef Chuck Braising Ribs

$8&nbsp;/ LB (Each roast averages either 2.5 or 5&nbsp;LBS)&nbsp;Boneless Pork&nbsp;roast, made with the very flavourful capicolla cut, stuffed with sage bread stuffing with rosemary &amp; garlic.

$8 / LB (Each roast averages either 2.5 or 5 LBS) Boneless Pork roast, made with the very flavourful capicolla cut, stuffed with sage bread stuffing with rosemary & garlic.

Boneless Pork Roast (Plain or Stuffed)

2.5 LB Plain Boneless Pork Roast

2.5 LB Stuffed Boneless Pork Roast

5 LB Plain Boneless Pork Roast

5 LB Stuffed Boneless Pork Roast

Di Liso's Fine Meats

We'll put your order together in the morning of your selected pickup date. You will receive an email notification when your order is ready for pick up. Please note, photo ID matching the name and address on the order must be present at the time of pickup.

Store Pickup

Toronto

Collingwood

Vaughan / Richmond Hill / Markham / King City / Stouffville

Mississauga

Deliveries to this zone will be made once a week on Friday afternoons.

Pickering/Ajax

Deliveries to this area are made once a week on Thursdays.

Oakville/Burlington

Deliveries to this area will be made once a week on Fridays.

Whitby/Oshawa

Orders to this area will be made once a week on Thursdays via our third party delivery partner. The delivery fee is equal to what our delivery partner charges us to deliver within this zone.

Hamilton-London-Kitchener-Guelph-Georgetown

Hwy 11 Corridor - Barrie to Huntsville

Aurora/Newmarket

Our delivery service will make a one-time trip to Brampton for Holiday orders on Saturday December 21.

Brampton (Holidays only)

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Butcher Shop in the world famous St. Lawrence Market in Toronto specializing in dry-aged beef, wagyu, and high quality poultry, pork, beef, and lamb products.

Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area.

Our current service areas can be found under our Service Location page.

When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!

We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order.

Our new platform allows for greater control and more options not just on our end, but on the customer end too. By creating an account to place your order, you&#39;ll have access to make changes to your order up until the fulfillment date, including changing delivery date, item quantities, and more. You&#39;ll also have access to your order history to quickly re-order your favourite cuts anytime you want.

There is no minimum amount needed to place an order with us, except for our Collingwood service. Our delivery charge is strictly based on what we are charged by our refrigerated courier service, which is a flat rate per address, based on region. We&#39;re happy to split the cost and offer discounted delivery rates for larger orders.Within the City of Toronto, it costs $15 per delivery. If your order is $150 or more, we&#39;ll automatically discount the delivery fee by 50% to $7.50.In our 3 delivery zones outside of Toronto, it costs $20 per delivery. If your order is $200 or more, we&#39;ll automatically discount the delivery fee by 50% to $10. 

Yes, the first time you shop on our new platform, you will need to take an extra minute to create a new account. For security reasons, we could not migrate our customer data to the new platform. Once you&#39;ve taken a moment to create your new account, shopping and checking out for future orders will be quick and easy.

Orders are packed on the day before your scheduled delivery and put in our commercial freezer overnight to optimize food safety and freshness. If you need your order left fresh for immediate consumption, please leave us a note when you checkout. Please note that sometimes you may receive an order with some fresh and some frozen items. This can occur when we are waiting for fresh product to arrive the morning of your delivery date and it cannot be frozen in time. Rest assured this is intentional and is not because some items in your order may have defrosted. 

Have a question? We have answers. Here are some common ones: What are your order cutoff times? Our order cutoff times vary by our service zones. Please visit our Service Location page to see the full details for your specific area., Where do you deliver? Do you have pickup locations? Our current service areas can be found under our Service Location page., Why do I see a pre-authorization / payment hold on my statement? When you place an order, we place a hold for a slightly higher order total on your card. This pending hold is replaced by the correct charge upon successful packing and delivery. This ensures that suppliers can charge accurate weights for products (i.e. 1.09lb or 0.98lb steak vs. 1lb ordered). If you cancel the order or the payment hold is not captured, the authorization is cancelled and the funds are released back. It&#39;s very similar to the gas pump!, Do you accept returns? We cannot accept returns of any perishable items whether fresh or frozen but we will absolutely do our best to address any issue with your order. Please contact us immediately if you are not satisfied with any part of your order., etc.

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All Products (136)

Fresh Whole Muscovy Duck

Bone-in Skin-on Chicken Breast

Beef Tenderloin

Wild Boar Sausage

Flank Steak

Sage, Apricot & Raisin Stuffed Turkey Breast Roast

Lean Ground Turkey

Mushroom Risotto Stuffed/Breaded Boneless Chicken Breast

Rib Steak

Shepherd's Pie

Beef Gravy

Lean Ground Chicken

Veal Meatball Ragu

Smoked Bone-in Ham

Pork Tenderloin

Marinated Half Chicken

Wild Argentinian Shrimp

Bark Ready Pork Butt

Canada Prime Hereford Ribeye

Boneless Lamb Leg Roast

Thor's Hammer

Oven Ready Beef Top Sirloin Roast

Baby Back Ribs

Chicken Mushroom Pot Pie

Surf and Turf

Veal Meatballs

Lamb Shanks

Pancetta Wrapped Pork Pinwheel Roast

Raw Duck Breast

Japanese X Wagyu Striploin

Miami-cut Chuck Short Ribs

Stuffed Pork Rib-end Roast (Bone-in)

Ground Pork

Blade (Chuck) Roast

Beef Chuck Braising Ribs

Boneless Pork Roast (Plain or Stuffed)

Di Liso's Fine Meats

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